Flowers + Cake Workshop

Join us to learn how to assemble and frost scratch-baked cake layers, then decorate them with fresh, colorful flowers. The informal class setting will focus on the basics of icing a cake in the "naked" style du jour, and prepping your flowers with tape and wire to make them food safe for decorating. We'll provide all of the supplies, including the bubbly, and you'll leave with one 6" cake, four cupcakes, and Gal Friday's recipes to be able to make it all again at home!

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